Weeknight Tomato Butter Ravioli

Chef's Pick

Weeknight Tomato Butter Ravioli

  • 9 min.

  • 740 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Wash half container of tomatoes

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot; reserve ¼ cup pasta water

Meanwhile, heat a skillet over med; add 4 tbsp butter + tomatoes, sauté 3-5 min until tomatoes burst, add reserved pasta water, season with fave seasonings then cook 1-2 min more until saucy

Wash chives + thinly slice; toss pasta with sauce + chives then divide to plates-buon appetito!

Nutrition

Servings: 2

Amount per serving

740

Calories

56g

Fat

47g

Carbs

2g

Fiber

11g

Protein

9g

Sugars

Calories per serving

740

Total Fat

56g

72

Saturated Fat

32g

160%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

660mg

29%

Total Carbohydrates

47g

18%

Dietary Fiber

2g

8%

Total Sugars

9g

Included 0g added sugars

0%

Protein

11g

Vitamin D

0%

Calcium

3%

Iron

8%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.