Weeknight Tomato Butter Tortelloni

Chef's Pick

Weeknight Tomato Butter Tortelloni

  • 9 min.

  • 790 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Wash half container of tomatoes

Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot; reserve ¼ cup pasta water

Meanwhile, heat a skillet over med; add 4 tbsp butter + tomatoes, sauté 3-5 min until tomatoes burst, add reserved pasta water, season with fave seasonings then cook 1-2 min more until saucy

Wash chives + thinly slice; toss pasta with sauce + chives then divide to plates-buon appetito!

Nutrition

Servings: 2

Amount per serving

790

Calories

59g

Fat

47g

Carbs

3g

Fiber

15g

Protein

9g

Sugars

Calories per serving

790

Total Fat

59g

76

Saturated Fat

38g

190%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

1080mg

47%

Total Carbohydrates

47g

18%

Dietary Fiber

3g

11%

Total Sugars

9g

Included 0g added sugars

0%

Protein

15g

Vitamin D

0%

Calcium

20%

Iron

6%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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