Weeknight Vegan Tomato Butter Ravioli

Chef's Pick

Weeknight Vegan Tomato Butter Ravioli

  • 9 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Wash half container of tomatoes

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot; reserve ¼ cup pasta water

Meanwhile, heat a skillet over med; add 4 tbsp butter + tomatoes, sauté 3-5 min until tomatoes burst, add reserved pasta water, season with fave seasonings then cook 1-2 min more until saucy

Wash chives + thinly slice; toss pasta with sauce + chives then divide to plates-buon appetito!

Nutrition

Servings: 2

Amount per serving

600

Calories

41g

Fat

51g

Carbs

2g

Fiber

11g

Protein

5g

Sugars

Calories per serving

600

Total Fat

41g

53

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

640mg

28%

Total Carbohydrates

51g

19%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 0g added sugars

0%

Protein

11g

Vitamin D

0%

Calcium

3%

Iron

8%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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