Instructions
Cook time: 9 minutes
Wash half container of tomatoes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot; reserve ¼ cup pasta water
Meanwhile, heat a skillet over med; add 4 tbsp butter + tomatoes, sauté 3-5 min until tomatoes burst, add reserved pasta water, season with fave seasonings then cook 1-2 min more until saucy
Wash chives + thinly slice; toss pasta with sauce + chives then divide to plates-buon appetito!

