Preheat oven to 425°; cut 4 pitas into 8 even triangles + put in a large bowl; toss chips with 2 tbsp oil + seasoning packet; place chips on a baking sheet + bake 5-10 min until crispy + browned

Meanwhile, crumble feta into small pieces; add feta, container of cream cheese + 2 tbsp oil to a blender or food processor; blend until smooth, adding ¼-½ cup water if needed; season with salt/pep

Wash + dry 2 packages of parsley; remove stems, roughly chop + stir into dip

Serve feta dip with crispy pita chips