Preheat oven to broil high; place rack in top third of oven

Cut 4 tortillas into 1-inch strips

Wash + dry 2⅔ poblanos, slice in half lengthwise + discard seeds; dice poblanos; heat 1 tbsp oil in an oven-proof skillet over medium; sauté poblanos + salt/pep 5-7 min until softened; add drained garbanzos, drained bean salads + container of green chile; simmer 5 min

Remove from heat then fold in tortilla strips; sprinkle top of skillet with package of cheese; place in oven + broil 3 min until melty

Dollop top of skillet with ⅓ cup sour cream, chopped cilantro + chopped scallions