Chef's Pick
12 min.
790 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 450°; open beans + remove any excess liquid then set aside to top pizzas
Divide sauce, protein + half ball of sliced mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
36g
47
Saturated Fat
18g
90%
Trans Fat
0g
105mg
35%
1530mg
67%
88g
32%
Dietary Fiber
8g
29%
Total Sugars
2g
Included 0g added sugars
0%
30g
0%
25%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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