Chef's Pick
12 min.
910 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 450°; open beans + remove any excess liquid then set aside to top pizzas
Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
910
44g
57
Saturated Fat
19g
95%
Trans Fat
0g
115mg
39%
2110mg
92%
119g
44%
Dietary Fiber
12g
43%
Total Sugars
5g
Included 3g added sugars
6%
19g
0%
25%
13%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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