White Herb Ground Beef Pizza with Sheep Cheese

Chef's Pick

White Herb Ground Beef Pizza with Sheep Cheese

  • 5 min.

  • 1060 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Preheat oven to 450°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked

Divide sauce, protein + half package of crumbled feta between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness

Cut pizza into pieces + divide between plates

Nutrition

Servings: 2

Amount per serving

1060

Calories

62g

Fat

95g

Carbs

6g

Fiber

33g

Protein

3g

Sugars

Calories per serving

1060

Total Fat

62g

80

Saturated Fat

25g

125%

Trans Fat

1g

Cholesterol

190mg

64%

Sodium

1800mg

79%

Total Carbohydrates

95g

35%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 3g added sugars

6%

Protein

33g

Vitamin D

0%

Calcium

24%

Iron

27%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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