Chef's Pick
12 min.
1000 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 450°; slice 6 meatballs into quarters + set aside
Divide sauce, protein + half package of crumbled feta between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1000
58g
75
Saturated Fat
26g
130%
Trans Fat
1g
175mg
59%
1870mg
82%
83g
31%
Dietary Fiber
2g
8%
Total Sugars
8g
Included 6g added sugars
12%
36g
0%
32%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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