Chef's Pick
5 min.
990 cal.
2 serv.
No Heat
Cook time: 5 minutes
Preheat oven to 450°; heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; cook 1-2 min more breaking up beef with a spatula
Divide sauce, protein + half ball of sliced mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Thinly slice chives; cut pizza into pieces + divide between plates with a garnish of chive
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
990
57g
74
Saturated Fat
24g
120%
Trans Fat
0g
195mg
65%
1150mg
50%
66g
24%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
52g
0%
28%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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