Instructions
Cook time: 8 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
Add 2 wraps to plates + spread each wrap with 1-2 tbsp tzatziki
Line each wrap with a handful of arugula, top with salmon, then roll up—looks good!
Tip: enjoy remaining arugula as a side salad with a squeeze of lemon, oil, salt + pep
