Chef's Pick
12 min.
580 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Toast 2 buns until warm + golden; spread 1 tbsp sauce on each bun half
Add patties to buns along with a handful of spinach
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
15g
20
Saturated Fat
0g
0%
Trans Fat
0g
10mg
4%
900mg
40%
71g
26%
Dietary Fiber
16g
58%
Total Sugars
13g
Included 10g added sugars
20%
16g
0%
14%
27%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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