Chef's Pick
10 min.
660 cal.
2 serv.
No Heat
Cook time: 10 minutes
Remove bay leaf from half the pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; set aside
Add 4 wraps to plates
Line each wrap with a small handful of spinach, then top with pork + dollop on avocado spread; roll up + enjoy!
Tip: warm up remaining pork for lunch tomorrow with rice + veggies!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
36g
47
Saturated Fat
11g
56%
Trans Fat
0g
70mg
24%
1590mg
70%
52g
19%
Dietary Fiber
13g
47%
Total Sugars
0g
Included 0g added sugars
0%
32g
0%
12%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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