Instructions
Cook time: 12 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook with salt/pep 2-3 min, then add ½ cup water, cover + let steam 3 more min; set aside
Add 2 wraps to plates + spread 1-2 tbsp curry onto each wrap
Divide fillings between wraps, roll up
