Chef's Pick
12 min.
340 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over med-high; pat chicken dry + sear 1-2 min per side until warm; slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning
Add 2 wraps to plates
Spread 1-2 tbsp curry onto wraps, divide fillings between wraps + roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
8g
11
Saturated Fat
5g
25%
Trans Fat
0g
65mg
22%
680mg
30%
37g
14%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 2g added sugars
4%
34g
0%
6%
121%
5%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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