Chef's Pick
12 min.
310 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over med-high; pat chicken dry + sear 1-2 min per side until warm; slice + set aside
Heat 1 tbsp oil in skillet over med-high; add half the broccoli, salt/pep to pan + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender
Add 2 wraps to plates + spread 1-2 tbsp curry onto each wrap
Divide fillings between wraps + roll up
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
8g
11
Saturated Fat
5g
25%
Trans Fat
0g
65mg
22%
670mg
30%
28g
11%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 2g added sugars
4%
31g
0%
9%
57%
5%
24%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.