Whole Grain + Grass-Fed Cheeseburger with Fries with Ground Beef Patties

Chef's Pick

Whole Grain + Grass-Fed Cheeseburger with Fries with Ground Beef Patties

  • 30 min.

  • 670 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile, heat 1 tsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip patties over, add 1-2 tbsp cheese, cover + cook 2-4 min until fully cooked + melty

Toast 2 buns until warm + golden

Add burgers to buns + serve with fries

Nutrition

Servings: 2

Amount per serving

670

Calories

23g

Fat

53g

Carbs

5g

Fiber

33g

Protein

5g

Sugars

Calories per serving

670

Total Fat

23g

30

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

480mg

21%

Total Carbohydrates

53g

20%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 4g added sugars

8%

Protein

33g

Vitamin D

0%

Calcium

13%

Iron

26%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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