Instructions
Cook time: 8 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
Mix in 4-6 tbsp curry to combine
Add 2 wraps to plates + line each wrap with a handful of spinach
Divide fillings between wraps, then roll up + enjoy! (Tip: use any leftovers for a quick lunch or dinner!)
