Instructions
Cook time: 6 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
Add 2 wraps to plates + spread each with 1-2 tbsp hummus
Divide salmon between wraps, add a handful of spinach to each, then roll up + enjoy!
Tip: enjoy any remaining spinach as a side salad with oil, vinegar, salt + pep
