Chef's Pick
2 min.
330 cal.
2 serv.
Mild
Cook time: 2 minutes
Pat chicken dry; using a fork, shred chicken into bite-size pieces, then add to a bowl
Mix in 4-6 tbsp curry to combine
Add 2 wraps to plates + line each wrap with a handful of spinach
Divide fillings between wraps, then roll up + enjoy! (Tip: use any leftovers for a quick lunch or dinner!)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
8g
11
Saturated Fat
5g
25%
Trans Fat
0g
65mg
22%
770mg
34%
31g
12%
Dietary Fiber
7g
25%
Total Sugars
2g
Included 2g added sugars
4%
34g
0%
1%
17%
44%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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