Chef's Pick
9 min.
480 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat until warm + browned, about 1-2 min; set aside
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; mix 2-4 tbsp sauce into veggies until warm
Add 2 wraps to plates; divide fillings between wraps + roll up—mmm, looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
850mg
37%
52g
19%
Dietary Fiber
14g
50%
Total Sugars
13g
Included 9g added sugars
18%
22g
0%
27%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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