Chef's Pick
4 min.
250 cal.
2 serv.
No Heat
Cook time: 4 minutes
Toast 4 slices of bread until warm + golden
Spread 1-2 tbsp sauce each onto 2 slices of bread, then top with 3-4 slices of chicken, a handful of arugula + second slice of bread
Tip: enjoy remaining arugula as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
250
11g
15
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
1180mg
52%
11g
4%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
25g
0%
10%
10%
25%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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