Whole Grain Spinach Artichoke Oven-Roasted Sliced Turkey Breast Sandwich

Chef's Pick

Whole Grain Spinach Artichoke Oven-Roasted Sliced Turkey Breast Sandwich

  • 4 min.

  • 240 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Take out 4 slices of bread

Spread 1-2 tbsp sauce each onto 2 slices of bread, then top with 3-4 slices of Organic turkey, a handful of arugula + second slice of bread

Tip: enjoy remaining arugula as a side salad with oil, vinegar, salt + pep

Nutrition

Servings: 2

Amount per serving

240

Calories

10g

Fat

11g

Carbs

5g

Fiber

29g

Protein

3g

Sugars

Calories per serving

240

Total Fat

10g

13

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

820mg

36%

Total Carbohydrates

11g

4%

Dietary Fiber

5g

18%

Total Sugars

3g

Included 0g added sugars

0%

Protein

29g

Vitamin D

1%

Vitamin A

10%

Vitamin C

10%

Calcium

19%

Iron

18%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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