Chef's Pick
9 min.
490 cal.
2 serv.
No Heat
Cook time: 9 minutes
Chop chicken into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until fully cooked + no pink remains
Mix greens, protein + ¼ container sauce in large bowl
Divide filling between 4 tortillas; roll into wraps + divide between plates
And that's a wrap.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
35mg
12%
940mg
41%
54g
20%
Dietary Fiber
12g
43%
Total Sugars
1g
Included 0g added sugars
0%
23g
0%
22%
40%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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