Whole Wheat Turkey Tenderloin Wrap with Kale Spinach Pesto

Chef's Pick

Whole Wheat Turkey Tenderloin Wrap with Kale Spinach Pesto

  • 9 min.

  • 590 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Chop turkey into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until fully cooked + no pink remains

Mix greens, protein + ¼ container sauce in large bowl

Divide filling between 4 tortillas; roll into wraps + divide between plates

And that's a wrap.

Nutrition

Servings: 2

Amount per serving

590

Calories

23g

Fat

54g

Carbs

12g

Fiber

49g

Protein

2g

Sugars

Calories per serving

590

Total Fat

23g

30

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1910mg

84%

Total Carbohydrates

54g

20%

Dietary Fiber

12g

43%

Total Sugars

2g

Included 0g added sugars

0%

Protein

49g

Vitamin D

0%

Calcium

21%

Iron

49%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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