Instructions
Cook time: 30 minutes
Preheat oven to 425° + preheat sheet pan; slice all tomatoes in half + add to a glass baking dish with 3 tbsp oil, 3-5 cloves of garlic (peeled), salt/pep + fav spices (we like oregano or crushed red pepper); roast 18-24 mins or until tomatoes soften + burst open
Mash roasted garlic with a fork + stir sauce to break up tomatoes + combine (add 1-3 tbsp water if desired to thin)
Spread fresh sauce on 2 pizza crusts + sprinkle each with 2 tbsp parmesan; carefully take out sheet pan, place 2 pizzas on pan + bake 7- 10 min until cheese is melty + crust is crisp
Divide to plates + enjoy
