Preheat oven to 425°; cut 1 zucchini into bite-size pieces, ½ of onion into thin slices + cut green beans in half

Place 2 large pieces of foil on a sheet pan + oil the foil; divide zucchini, onions, green beans + 1 cup of tomatoes to the centers of each; pat chicken dry, top veggies + drizzle each with 1-2 tbsp oil, salt/pep + your fav spices (we like red pepper flakes)

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil, your pack is sealed!

Bake for 15-18 min until chicken is warmed through, veggies are tender + tomatoes burst