XL Avocado + Beet Tacos with Spinach Tortilla

Chef's Pick

XL Avocado + Beet Tacos with Spinach Tortilla

  • 6 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Stack 2 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates

Add half the kale to a large bowl; drizzle on 1-2 tsp oil, season with salt/pep (massage with hands if desired) + add a handful of kale to each tortilla

Cut onion in half from root to stem; peel + thinly slice ½ (or whole) onion; add to bowl with chopped beets, avocado + season with salt/pep; toss to combine; add veggies to XL tacos, fold + dig in!

Nutrition

Servings: 2

Amount per serving

550

Calories

21g

Fat

82g

Carbs

16g

Fiber

17g

Protein

16g

Sugars

Calories per serving

550

Total Fat

21g

27

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

630mg

28%

Total Carbohydrates

82g

30%

Dietary Fiber

16g

58%

Total Sugars

16g

Included 0g added sugars

0%

Protein

17g

Vitamin D

0%

Calcium

30%

Iron

17%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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