XL Beef Sirloin Steak Fajita Tacos with Brown Rice

Chef's Pick

XL Beef Sirloin Steak Fajita Tacos with Brown Rice

  • 14 min.

  • 680 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tsp oil in skillet over med/high; pat steaks dry, season with 2-3 tsp seasoning + salt/pep; sear undisturbed 2-3 min, flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min; cut steaks against grain into slices

Cut one seeded + stemmed pepper + red onion into bite-size pieces; heat 2 tsp oil in skillet over med-high, add veggies + season with 1-2 tsp seasoning + salt/pep; sauté 4-5 min or til tender

In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm

Tear corner of rice to vent + heat in microwave 90 sec

Add fillings to tortillas + serve with rice

Nutrition

Servings: 2

Amount per serving

680

Calories

16g

Fat

92g

Carbs

7g

Fiber

43g

Protein

6g

Sugars

Calories per serving

680

Total Fat

16g

21

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

1060mg

47%

Total Carbohydrates

92g

34%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

4%

Iron

48%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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