Chef's Pick
7 min.
660 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high; pat chicken dry + sear 2 min per side until warmed through; slice + set aside
In batches, heat 2 tortillas in skillet over med-high for 30 sec or until warm
Divide chicken between tacos, top with bean salad + dollop on avocado spread, then fold—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
26g
34
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
1810mg
79%
66g
24%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 2g added sugars
4%
41g
0%
3%
30%
9%
41%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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