Chef's Pick
12 min.
510 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high, then sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat lightly oiled skillet over med-high; pat chicken dry + sear 2 min per side until warmed through, then slice + set aside
In batches, heat 2 tortillas in skillet over med-high for 30 sec or until warm
Divide fillings among tortillas, dollop on avocado spread, then fold—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1160mg
51%
53g
20%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
35g
0%
0%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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