Chef's Pick
12 min.
390 cal.
2 serv.
Medium
Cook time: 12 minutes
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm; set aside
Heat lightly oiled skillet over med-high; pat chicken dry + sear 2 min per side until warmed through, then slice + set aside
Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min until soft + starting to brown
Add fillings to tortillas, drizzle on green chile to taste, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
65mg
22%
1020mg
45%
45g
17%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
33g
0%
0%
31%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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