Chef's Pick
11 min.
480 cal.
2 serv.
Medium
Cook time: 11 minutes
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm; add to plates
Heat lightly oiled skillet over med-high + pat chicken dry; using a fork, shred chicken into bite-size pieces, then add to pan, heat 1-2 min + set aside
Heat 1 tbsp oil in skillet over med-high, cook veggie mix + salt/pep 3-5 minutes until tender
Divide fillings among tortillas, drizzle on chile to taste, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
15g
20
Saturated Fat
1g
5%
Trans Fat
0g
90mg
30%
950mg
42%
51g
19%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
37g
0%
5%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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