Chef's Pick
12 min.
590 cal.
2 serv.
Medium
Cook time: 12 minutes
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm; set aside
Heat lightly oiled skillet over med-high; pat steak dry + sear 2 min per side until warmed through, then slice + set aside
Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min until soft + starting to brown
Add fillings to tortillas, drizzle on green chile to taste, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
23g
30
Saturated Fat
5g
25%
Trans Fat
0g
130mg
44%
1360mg
60%
51g
19%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
50g
0%
4%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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