Chef's Pick
14 min.
530 cal.
2 serv.
Mild
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; slice into small cubes + set aside
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm
Add fillings to tortillas + dollop on 1-2 tbsp guacamole per taco, then fold—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
24g
31
Saturated Fat
5g
25%
Trans Fat
0g
75mg
25%
880mg
39%
50g
19%
Dietary Fiber
7g
25%
Total Sugars
3g
Included 0g added sugars
0%
31g
0%
0%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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