Chef's Pick
12 min.
610 cal.
2 serv.
Medium
Cook time: 12 minutes
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; set aside
Heat lightly oiled skillet over med-high; sear 4 pieces of chicken for 2 min per side until warmed through, then slice + set aside
Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min until soft + starting to brown
Add fillings to tortillas, drizzle on green chile to taste, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
23g
30
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
1350mg
59%
73g
27%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 1g added sugars
2%
16g
0%
15%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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