Heat 1 tbsp oil in skillet over med; add half the chicken to pan, break, into small pieces + sauté 7-10 min until firm + fully cooked; pour 2-4 tbsp water into the hot pan + scrape up any brown bits with the chicken for more juicy fajita flavor, set aside

Chop any large pieces of veggie mix; add to a large bowl, dollop on the avocado + toss to combine

Heat 2 tortillas in skillet over med-high 30 sec or until warm

Divide all fillings between tortillas and enjoy!