XL Rosemary Garlic Beef Flank Steak Fajita Tacos with Brown Rice

Chef's Pick

XL Rosemary Garlic Beef Flank Steak Fajita Tacos with Brown Rice

  • 14 min.

  • 570 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tsp oil in skillet over med/high; pat steaks dry, season with 2-3 tsp seasoning + salt/pep; sear undisturbed 2-3 min, flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min; cut steaks against grain into slices

Cut one seeded + stemmed pepper + red onion into bite-size pieces; heat 2 tsp oil in skillet over med-high, add veggies + season with 1-2 tsp seasoning + salt/pep; sauté 4-5 min or til tender

In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm

Tear corner of rice to vent + heat in microwave 90 sec

Add fillings to tortillas + serve with rice

Nutrition

Servings: 2

Amount per serving

570

Calories

11g

Fat

107g

Carbs

8g

Fiber

15g

Protein

14g

Sugars

Calories per serving

570

Total Fat

11g

15

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

5mg

2%

Sodium

1180mg

52%

Total Carbohydrates

107g

39%

Dietary Fiber

8g

29%

Total Sugars

14g

Included 5g added sugars

10%

Protein

15g

Vitamin D

0%

Calcium

19%

Iron

32%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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