Yellow Lentil + Tofu Broccoli Grain Bowl

Chef's Pick

Yellow Lentil + Tofu Broccoli Grain Bowl

  • 10 min.

  • 640 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned

Meanwhile tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat dal in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm

Divide all to bowls + enjoy!

Nutrition

Servings: 2

Amount per serving

640

Calories

24g

Fat

81g

Carbs

18g

Fiber

30g

Protein

7g

Sugars

Calories per serving

640

Total Fat

24g

31

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1240mg

54%

Total Carbohydrates

81g

30%

Dietary Fiber

18g

65%

Total Sugars

7g

Included 4g added sugars

8%

Protein

30g

Vitamin D

0%

Calcium

35%

Iron

41%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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