Drain beans, then rinse + pat dry; dice sweet potatoes; toss beans + sweet potatoes with 3-4 tbsp oil, salt/pep + 1-2 tbsp za'atar; spread on sheet pan + roast 15 min, flipping a few times throughout cooking, until beans are crisp + potatoes are softened; divide to bowls

Meanwhile, heat 1 tbsp oil in large skillet over med-high + sauté half the kale + salt/pep 2-3 min until wilted; add remaining kale + cook 2-3 min more until all kale is wilted; divide to bowls

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls

Slice 1 avocado + add to bowls