Instructions
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt + 1-2 tsp za'atar
Remove potatoes from packaging; microwave on high in a microwave-safe container 2-3 min until hot
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm; add potatoes, chicken + slices of avocado; garnish with cilantro—delish!
