Preheat oven to 425°; slice any large carrots in half, pat dry + mix with 1 tbsp oil + half the seasoning blend; add to a sheet pan + roast 15 minutes; flip carrots over + roast 10-15 min more until tender + browned; toss carrots with 1 tbsp honey on the hot sheet pan until coated (we like a pat of butter too!)

Pat fish dry, line a sheet pan with foil, drizzle fish with oil, rub with the other half of the seasoning blend; bake 8-12 min until firm, opaque + cooked through

Divide fish + carrots between plates-Nailed it!