Preheat oven to 425°; slice any large chopped celery in half, pat dry + mix with 1 tbsp oil + half the seasoning blend; add to a sheet pan + roast 15 minutes; flip chopped celery over + roast 10-15 min more until tender + browned; toss chopped celery with 1 tbsp honey on the hot sheet pan until coated (we like a pat of butter too!)

Pat fish dry, line a sheet pan with foil, drizzle fish with oil, rub with the other half of the seasoning blend; bake 8-12 min until firm, opaque + cooked through

Divide fish + chopped celery between plates-Nailed it!