Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Wash + dry ½ cucumber; thinly slice + add to a large bowl; drain + rinse beans; add to the cucumbers

Add 2-3 tbsp of drained pickled red onions + 1 sliced avocado to the bowl; drizzle on 1 tbsp of oil + sprinkle on 1-2 tsp za'atar; toss to combine

Pat fish dry + season with salt/pep/fave spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); divide all between plates—delish!