Chef's Pick
10 min.
460 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + season with pinch of salt + 1-2 tsp za'atar; sauté 2-3 min until shrimp is pink, opaque + cooked through
Wash + slice tomatoes in half; wash + dry ½ cucumber; thinly slice, add both to a bowl + mix in 1 tbsp of oil, a splash of vinegar + salt/pep
Add fillings to 2 tortillas, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
20g
26
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
750mg
33%
48g
18%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
24g
0%
2%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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