Wash + dry ½ cucumber; dice into bite-size pieces + add to a mixing bowl

Drain + rinse beans; add to the bowl along with 2 tbsp of pickled onions, drizzle on a little oil + season with 1-2 tsp za'atar seasoning; divide to bowls

Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep + fave spices; divide to bowls