Preheat oven to 425° + preheat sheet pan

Heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into large chunks + sear undisturbed 2-3 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until no pink remains; sprinkle in 2 tsp za'atar + a pinch of salt

Sprinkle half the bag of cheese onto 2 pizza crusts + layer the lamb onto pizzas; carefully take out sheet pan, place pizzas on pan + bake 7-10 min until cheese is melty + crust is crisp—yum!