Chef's Pick
5 min.
510 cal.
2 serv.
No Heat
Cook time: 5 minutes
Cut paneer into 1 in cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; set aside
Cut all beets into quarters
Add arugula to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine; mix in beets and paneer, then divide all between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
510
33g
43
Saturated Fat
14g
70%
Trans Fat
0g
60mg
20%
270mg
12%
20g
8%
Dietary Fiber
4g
15%
Total Sugars
14g
Included 0g added sugars
0%
24g
0%
47%
5%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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