Chef's Pick
8 min.
490 cal.
2 serv.
Mild
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until fully cooked + no pink remains; season with salt/pep + seasoning packet
Slice avocado + divide to 4 pieces of lettuce with bison
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
490
28g
36
Saturated Fat
8g
40%
Trans Fat
0g
75mg
25%
480mg
21%
10g
4%
Dietary Fiber
6g
22%
Total Sugars
1g
Included 0g added sugars
0%
37g
0%
3%
31%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
