Chef's Pick
9 min.
310 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 7-10 min until firm + fully cooked; set aside
Chop lettuce, add to a large bowl, mix in bean salad + toss to combine
Divide salad between plates, top with chicken + 1-2 tbsp cheese per plate
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
310
13g
17
Saturated Fat
3g
15%
Trans Fat
0g
70mg
24%
1380mg
60%
28g
11%
Dietary Fiber
18g
65%
Total Sugars
0g
Included 0g added sugars
0%
28g
0%
17%
40%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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